Beef Brisket (Beef, Beef Broth, Salt, Natural Taste, Pure Smoke Taste), Black Beans (Black Beans, Water, Salt, Calcium Chloride), Water, Corn, Onion, Inexperienced Tomatillo, Masa (Floor Corn Treated With Lime), Crimson Bell Pepper, Tomatoes, Pepper Jack Cheese (Monterey Jack Cheese (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (Added to Forestall Caking), Natamycin (A Pure Mildew Inhibitor)), Tomato Paste (Tomatoes, Salt, Citric Acid), Honey, Garlic, Oil (Expeller Pressed Canola Oil, Additional Virgin Olive Oil), Jalapeno Pepper, Lime Juice, Orange Juice (From Focus), Cilantro, Sea Salt, Apple Cider Vinegar, Spices, Chipotle Chile Paste (Water, Dried Chipotle Chiles).
Plating methods: If we had been to divide a plate into four sections, two quarters should be greens and greens, one quarter protein (meat, fish, eggs, greens…) and one other quarter carbohydrate similar to pasta, rice or bread. Be … Read the rest
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